Barilla

January 2, 2011 at 6:53 pm Leave a comment

Who doesn’t like pasta in some form? It’s quick to prepare, gains flavor from sauces, and fills you up. You probably shouldn’t eat a lot of it in one sitting, because if you read the amount you should be eating, it’s no doubt less than the amount being consumed. But, hey, it’s pasta! The name sounds like a party.

I used to like Creamette brand, but now I’m a Barilla fan. I like the flavor better and they have so many options. When I was young, we had but a few noodle choices; elbow macaroni, shells, wavy noodles, and bowties. The only spaghetti in my neck of the woods came in a box by Chef Boyardee. Good, but no Barilla.

I’ve switched the little man over to the Spaghetti Rigati, because it cooks faster and is supposed to cling to the sauce better. He hasn’t complained. Actually, he is under the impression that different shaped noodles taste differently. I’m working on that. My favorite pasta is penne. I prefer picking up my noodles with a fork and not dealing with sauce whiplash.

Check out Barilla’s website for recipes!

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