Mustard

November 28, 2010 at 8:30 pm Leave a comment

Mustard is my favorite condiment. And I like all kinds of mustards for different reasons or depending on my mood. On hot dogs, I generally like Plochman’s yellow. On veggie burgers or bratwurst (and if there’s a better brat than Johnsonville, I haven’t had it), it’s Grey Poupon Dijon – the classic one or Gulden’s Spicy Brown. If I’m looking for a dip for my pretzels, it has to be East Shore’s Sweet and Tangy. That one makes my mouth water, just to think of it!

I know a lot of people aren’t mustard fans, but perhaps it’s because they’ve only tried French’s yellow. Check out the condiment aisle at your local grocery or speciality store. There’s a wide variety to choose from and they add a nice zing to foods!

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For Dummies Books Mary Engelbreit

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