Carr’s Crackers

May 3, 2010 at 6:25 pm Leave a comment

Having spoken about Carr’s water crackers in my last post, I’ll cover them now. I really like the table water crackers for eating cherry butter, as noted, but also for cheeses and dips, because they don’t have a flavor that competes with the accompaniments. I like the toasted sesame too, for the same reason. For a bit of interest for a less flavorful cheese, try the rosemary. My favorite right now, and I eat only two at a time, due to the calories, are the whole wheat crackers. Mmmm, tasty. They’re almost like cookies…and I LOVE cookies. I could live on cookies, but the Wii Fit Plus would say, “That’s overweight,” when I step on the balance board. 😦

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American Spoon Foods Cherry Butter Cheese

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